ABOUT US
We have been producing organic and conventional fruits for 20 years in our orchards located in Anamur, an agricultural city in the south of Turkey.
We do not use chemical additives in our production process. Therefore, there are no chemical or pesticide residues in our products. Our fruits are much more delicious than you might expect, thanks to the climate conditions and humidity balance of our region.
We have determined quality and sustainability as our priority. We export avocados, strawberries, citrus fruits, dragon fruit and kumquats, which we produce both organically and conventionally in a certified and controlled manner, all over the world. As with other fruits, we produce avocados in different types and weights. We export our most popular seedless cocktail avocados in special packages.
We deliver our products to you in their freshest form with our unique packaging system.
Products
Strawberry
Season: December - May
Quality: A+
Packaging: 250/500 Gram
2,5 Kg Cardboard Boxes or Bulk
Avocado
Season: October - April
Type: Fuerte, Zutano, Cocktail
Size: 16-18-20
Packaging: Cardboard Boxes
Dragon Fruit
Season: September - November
Size: 300 - 500 Gram
Packaging: Cardboard Boxes
Qumquat
Season: November - March
Packaging: 250/500 Gram Packages
2,5 Kg Cardboard Boxes or Bulk
Orange
Season: November - May
Type: Valencia, Navel
Packaging: Cardboard Boxes
Lemon
Season: October - May
Type: Enterdonate, Mayer, Lime
Packaging: Cardboard Boxes
BLOG
Turkey's avocado production and exports increase every year. The characteristics of the soil where it is grown, climatic conditions and moisture balance make the avocados grown in Turkey special. The most demanded of these very delicious and special avocados is the cocktail avocado. The most important feature of our fuerte type baby avocados grown on the same tree is that they are stoneless. Our pesticide-free and naturally grown cocktail avocados are very popular because they are small in size and stoneless. Cocktail avocados are very popular especially in baby food and daily consumption. Avocado harvest will begin in September. The export of cocktail avocados will start in October.